|
|
loading...
|
|
|
| 1. | 
watch video | Basting Sauce for Grilled Ducks
Whether your ducks are marinated or dry seasoned, you can add additional flavor while grilling by brushing with a basting sauce. Keep in mind that basting sauces have to be used carefully. One that's full of sugar, or anything sweet, will cause the meat to burn over direct heat. Basting sauces that contain fats, butter and oils will cause the grill to flame up and burn the meat as well. Just go easy on the sauce, keep your face away from the 'cue and use a long-handled basting brush. For more Fresh from the Field recipes, visit: http://www.ducks.org/recipes
Length 1:57 |
| 2. | 
watch video | Black & Bluebill
Scott Leysath demonstrates how to sear bluebill breasts and create a healthy, flavorful dish complete with bleu cheese and grilled onions.
Length 2:08 |
|
|
|
|
|
|