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Group: Forum Members
Last Login: 12/7/2012 4:23:46 PM
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What do you think the easiest or quickest way to cook ducks and geese is, while still keeping it tasty?
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Edited: 9/25/2012 4:04:21 PM by
pganoe
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Group: Forum Members
Last Login: 5/19/2013 1:08:43 PM
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I usually breast the bird as soon as I get home, then throw it in a brine. If I'm eating it that night I'll throw it in a marinade when I get home from work, if not I'll leave it in the brine until that evening then marinade. Brine for at least 6 hours. Marinate for at least an hour (Olive Oil and Worcestershire Sauce) Grill until medium. It's been a winner every time for me. Good luck!
-God Bless
Edited: 9/25/2012 9:15:28 PM by
ESutter
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